I follow a chef from Great Britain on Instagram. He has this incredible grill called a Braaiman Grill. I covet those things. He put together a jerk recipe and I liked it a ton and decided to tweak it for my own tastes. This turns out fantastic every time and is a go to for having a crowd over when I want to serve something more substantive than just wings. This recipe, however, works great with wings too.
Read MoreThere was a restaurant by my office in Atlanta that has closed down because of the virus. I used to go in after my show and order their fried shrimp tacos. They were terrific and a perfect way to unwind after the end of the day. Without the restaurant, I decided I needed to come up with my own recipe. After much testing, here you go — a crispy fried shrimp taco.
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